Homemade obanzai and sashimi made with seasonal vegetables, and the popular avocado tofu course♪
5500 yen(Tax included)
- 6items
- 1persons-
The vegetables are kept fresh and the fish are kept alive, and each obanzai is carefully made by hand, paying close attention to the quality of the ingredients.It's not anything special, but it's a comforting dish that you can enjoy with peace of mind.It goes well with not only Japanese sake but also gentle wines such as bio wines.
Course menu
Course content
~ An example of one day ~
・Assortment of seasonal obanzai
·Avocado tofu
・Chicken wing radish
· Assorted sashimi
・Meat or fish dishes
・Nagasaki Sara Udon
※The photograph is an image.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 on the day of your visit
2024/10/09 update
